Lunch Dinner
Hummus - Pureed garbanzo with tahini, lemon juice and garlic	5.5 6.5
Tabbouleh - diced parsley, Roma tomatoes, green onions and bulgur with lemon vinaigrettet	5.5 6.5
Baba Ghannouj - A puree of grilled eggplant with tahini, lemon juice and garlic	5.5 6.5
Walnut Caviar / Muhammara - a pâté of ground walnuts, hot pepper paste, pomegranate molasses and olive oil	5.5 6.5
Bean Salad - kidney and garbanzo beans tossed with mushrooms, green onions, parsley, cilantro and lemon vinaigrette	5.5 5.5
Side Salad - lettuce, Roma tomatoes, cucumbers and herbed red onions with balsamic vinaigrette (or lemon vinaigrette upon request)	5.5 5.5
Pasta Salad - rotini pasta, zucchini, mushrooms, olives, bell peppers and Parmesan cheese with lemon vinaigrette	5.5 5.5
White Beans - in tomato broth with onions, garlic and carrots	5.5 5.5
Ratatouille - herb roasted eggplant, zucchini, tomatoes, carrots, onions, bell peppers and garlic	5.5 5.5
Rice Pilav - long grain rice with toasted orzo	5.5 5.5
Wheat Pilav - wheat bulgur with toasted orzo	5.5 5.5
Garlic Mashed Potatoes - garlic and potato lover’s heaven	5.5 5.5
Roasted Potatoes - with herbed onions	5.5 5.5
House Pickled Turnips - pickled with sweet beets	5.5 5.5
Rosine’s Famous Garlic Sauce - Rosine’s secret!	5.5 5.5

18 percent gratuity to be added to parties of 8 or more
$15. Per bottle corkage gladly waived with each purchased bottle from our extensive wine list