Phyllis Ann Marshall & Susan Ballou, Orange Coast Magazine:
"Knock out take out!"  "Exceptional rotisserie chicken... and a surprising wine list"

Elmer Dills, KABC-TV:
"The Star at Rosine's, these super delicious Rotisserie Chickens.  Wow!"

Zagat Survey, 2002 OC Restaurants:
Owner Hagop Najarian and his mother Rosine hustle to satisfy addicts who "can't get enough" of her "delectable rotisserie chicken" with her "secret garlic sauce" and "mouthwatering hummus"; a savy wine selection only boosts this eatery's appeal.

Elizabeth Evans, O.C.Register:
"Chicken lures diners, side dishes are treats"  "The meat was tender and fell off the bone, and the sweet garlic paste that came with it was so good it could make an old shoe palatable"

Max Jacobson, L.A. Times:
"Dream Team" "Top 25 Plates"  "It's simply Orange County's best small Middle Eastern Restaurant"