 |
|
Hummus
-
pureed garbanzo with tahini, lemon juice and garlic |
Baba
Ghannouj -
a puree of grilled eggplant with tahini, lemon juice
and garlic |
Tabbouleh
-
diced parsley, Roma tomatoes, green onions and bulgur
with lemon vinaigrette |
Muhammara
/ Walnut Caviar -
a pâté of ground walnuts, hot pepper
paste, pomegranate molasses and olive oil |
Lebneh
-
thick creamy mediterranean yogurt cheese, garnished
with kalamata olives, mint,
cayenne pepper and extra virgin olive oil |
|
Lehmejoun / Armenian Pizza
-
thin pastry crust topped with a puree of minced
beef, tomatoes, bell peppers, onions
and parsley
|
Sarma
-
rolled grape leaves stuffed with herbed rice and
onions |
Cheese
Boreg -
herbed cheese and onions in crispy pastry shells |
Meat
Boreg -
crispy pastry shells stuffed with sautéed
minced beef |
Kebbeh
-
crispy bulgur shells stuffed with sautéed
minced lamb and toasted pine nuts |
Feta
-
with cucumbers, Roma tomatoes and Kalamata olives |
Eggplant
Napoleon -
layers of grilled eggplant, fire roasted peppers
and Feta cheese with balsamic vinegar reduction |
Mezzeh
-
assorted Middle Eastern appetizers for the table
hummus, baba ghannouj, tabbouleh, muhammara &
sarma |
18 percent gratuity to be added to parties of 8 or
more
$15. Per bottle corkage gladly waived with each purchased
bottle from our extensive wine list
